Hatsukokoro x Nigara Yorokobi SLD Copper Damascus K-tip Gyuto 210mm Birch HandleThe Hatsukokoro x Nigara Yorokobi SLD Copper Damascus K tip Gyuto 210mm is a double bevel chef's knife featuring Hitachi SLD steel and a stabilised birch handle, best fit for enthusiasts seeking precise tip work with semi stainless edge retention. Forged by Nigara, this 210mm blade measures 52mm at the heel with a 3. 0mm spine thickness and weighs 175g. The K tip profile pairs an angled point for scoring and detailing with a flatter edge optimised for

and scooping prepared ingredients from board to pan

165 mm Weight 198 g Total Length 318 mm Tip to Heel Length 168 mm Blade Height at Heel 52

Steel: Ginsan Core with stainless clad

Takefu Special Steel manufactures the COSP alloy

The mirror polish finish requires specific care to maintain its appearance over time

4 mm Width of Spine at Middle of Blade 2

8mm spine width throughout

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Weighing 164g with a 48mm heel height and 203mm edge length

The Tetsujin Blue 2 Kasumi Santoku 180mm is a double-bevel general-purpose knife forged by Toru Tamura and sharpened by Naohito Myojin

people often don't realise the importance of hand sharpening their knives

The Western handle provides a familiar grip profile that pairs with the lightweight 213g build for extended use