100% Iberian Prime-cut acorn-fed SALCHICHONSalchichn is a Spanish cured sausage celebrated for its rich, savory flavor and melt in your mouth texture. Made from premium cuts of pork and seasoned with a blend of spices, including black pepper and garlic, salchichn delivers a delicate balance of smoky, aromatic, and slightly tangy notes. Its slow curing process enhances its depth of flavor, creating a product that embodies the essence of traditional Spanish charcuterie. Versatile and delicious,

and smoky paprika

craftsmanship

Details & care• Ingredients: Cantabrian anchovies (Engraulis encrasicholus)

Start with the Olive Oil: pure

pearls ~4–5 mm

🥖 Tostas de Vieiras – Layered on toasted bread for an elegant appetizer

No problem

or roasted veg

One bite and you’re transported to a cozy wine bar in northern Spain

Store unopened in a cool

Caviaroli Pearls Néctar (Pedro Ximénez) are glossy spheres—about 10 mm across—filled with González Byass’s sweet Néctar Pedro Ximénez sherry

Bring the flavours of the Spanish coast straight to your table with this beautifully curated Seafood Trio