SA Table: 17 October 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 23 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 20 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 2 May 2020

Grand Vin is a Bordeaux-style blend with complex layers

the Leopard’s Leap South African Table presents guests with the opportunity on 12 March 2020

Tastes like tropical fruit and sweet lemon

Hosted at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen

Made from Chenin Blanc

compiled by cookbook author and celebrated foodie

Granny Smith apples

3 September for a beautiful Bubbly Breakfast in celebration of National Cap Classique Day and the Franschhoek Valley’s affinity for Sparkling Wine

toasted pumpkin seeds