House BlendA medium roast blend of select coffees from Central and South America that is smooth, clean and consistent for a flavorful cup every time. Features a medium body with tasting notes that include nutty, sweet chocolate, mild citrus and a clean bright finish. These blended coffees are both natural dry processed and wet mill washed sun dried. These techniques are friendly to the environment, the rain forests and the living creatures of the high elevation

Variety: Indigenous Heirloom Cultivars

Dark Fruits

CUPPING NOTES: Mild Acidity

Tasting Profile: Elegant

Tasting Profile: Cocoa

Variety: Caturra & Catuai

green apple

Brewing Method: 5 - 10 Min

Step into the bold side of coffee

This is our signature blend of premium gourmet coffees that make a rich

Region: Chimbu Province

Region: Chiapas Altitude: 1